Healthy Avocado Brownies
Healthy brownies made with avocados instead of butter, and ground almonds instead of regular flour.
Servings Prep Time
16pieces 15minutes
Cook Time
35minutes
Servings Prep Time
16pieces 15minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat an oven to 175 Celsius degrees (or 150 for fan ovens).
  2. Line a small (e.g. 14 x 24 cm) baking tray with a parchment paper.
  3. Melt the chocolate in a microwave or over a pan of simmering water.
  4. Put to a food processor the avocados, sugar and vanilla extract; process them till smooth.
  5. Stir in the melted chocolate then add the eggs and process again till everything is combined.
  6. Add the cocoa powder and almond flour, mix well until combined.
  7. Stir in the dried cranberries and nuts; transfer to the baking tray and smooth the top.
  8. Bake for 30-35 minutes.
Recipe Notes

Based on a Half Baked Harvest’s recipe

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