|Cook Time||Passive Time|
* It is very important to use psyllium husk not psyllium husk powder.
** Make sure you very generously sprinkle the cloth/tea towel with flour of your choice. If you don’t do it, the dough will stick to the cloth. And don’t worry about using too much flour: after you bake the bread, you can remove the excess of it with a brush.
*** If the dough sticks to the cloth anyway, then just use a blindside of a knife to scrape the dough off the tea towel and stick it back to the formed bread.