Chocolate Bread and Butter Pudding
Delicious classic dessert with a twist – chocolate and liquor.
Servings Prep Time
6people 10 minutes
Cook Time Passive Time
40 minutes 30minutes
Servings Prep Time
6people 10 minutes
Cook Time Passive Time
40 minutes 30minutes
Ingredients
Instructions
  1. Butter each slice of bread, cut in half and place one layer of bread slices (butter side down) in the heatproof dish. (Choose a dish that will allow you to put half of the slices in one layer).
  2. Sprinkle the layers with sugar, chocolate and almond flakes.
  3. Put the second layer of bread slices on top, this time buttered side up.
  4. In a bowl beat the eggs, cream, milk and alcohol until combined, pour over the bread.
  5. Sprinkle the top with the Demerara sugar and leave to stand for at least 30 minutes.
  6. Heat the oven to 180C (160C fan ovens).
  7. Bake for 30-40 minutes until the top is golden.

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