Carrot and Banana Cake
A wonderful combination of a carrot cake and a banana cake in one with delicious icing on top.
Servings Prep Time
12portions 15minutes
Cook Time
75minutes
Servings Prep Time
12portions 15minutes
Cook Time
75minutes
Ingredients
Cake:
Icing:
Instructions
  1. Preheat an oven to 170 Celsius degrees (150 fan ovens).
  2. Grease a 20 cm-diameter cake tin with a removable base and cover its bottom with baking paper.
  3. In a food processor or with electric mixer beat the eggs and sugar until thick and pale.
  4. Add sifted flour, baking powder, salt and bicarbonate of soda; mix until everything is combined.
  5. Add the oil, walnuts, bananas and carrots, mix.
  6. Pour the batter into the cake tin, put to the hot oven and bake for approx. 75 minutes (until a skewer inserted into the cake comes out clean).
  7. To make the icing, beat the butter and cream cheese together, add the sugar and vanilla and beat for little longer.
  8. Spread the icing on the cold cake and decorate with walnuts.

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