Beetroot and Apple Soup – A New Addition to My Beet Soup Repertoire
If you had asked me a few months ago about beetroot soup, I could have probably come up with only three types:
Traditional Polish clear beetroot soup “barszcz” which can be served with little dumplings,
Ukrainian borsch, with the addition of many vegetables, and
A cold beetroot soup with yoghurt which is called “chłodnik”.
However, this recently changed when I went to a restaurant and tried an absolutely delicious and different Beetroot and Apple Soup.
I liked it so much that I decided to re-create it in my kitchen. It wasn’t that easy because the soup in the restaurant was liquidised. That meant I didn’t know any of the ingredients other than the beetroot and apples. I still am not sure if the taste of my soup is similar to the one tried in the restaurant, but nevertheless, I was extremely happy with my Beetroot and Apple Soup!
Take advantage of the chanterelle season and serve them with pasta. But if you want a luxurious dish, add some…
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to receiving your feedback after you try them.