Banana Blondie with Chocolate
A wonderfully moist and fudgy blondie (vegan and gluten free).
blondie with banana
(or honey, if the cake doesn’t have to be vegan)
smooth peanut butter
(the thick part of the coconut milk that collects on top of a tin)
(if the cake is to be 100% vegan, make sure you use vegan chocolate).
Preheat the oven to 200C (180C for fan ovens) and line a 14x24cm (or similar small) baking tin with parchment paper.
Put all the ingredients except for the chocolate to a food processor and process till smooth.
Add the majority of the chocolate pieces to the batter and stir.
Pour it into the prepared tin, smooth the top and sprinkle with the rest of chocolate.
Put the tin into the hot oven for 20-25 minutes.
This cake was inspired by