Banana Blondie with Chocolate
A wonderfully moist and fudgy blondie (vegan and gluten free).
Servings Prep Time
16pieces 10minutes
Cook Time
25minutes
Servings Prep Time
16pieces 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 200C (180C for fan ovens) and line a 14x24cm (or similar small) baking tin with parchment paper.
  2. Put all the ingredients except for the chocolate to a food processor and process till smooth.
  3. Add the majority of the chocolate pieces to the batter and stir.
  4. Pour it into the prepared tin, smooth the top and sprinkle with the rest of chocolate.
  5. Put the tin into the hot oven for 20-25 minutes.
Recipe Notes

This cake was inspired by Cafe Delites recipe.

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