Almond Berry Cake
A cake with a delicious, buttery almond base and raspberries and blueberries on top.
Servings Prep Time
20 pieces 15minutes
Cook Time
70minutes
Servings Prep Time
20 pieces 15minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Preheat an oven to 180C (160C for fan ovens) and prepare a 23cm x 36cm (or similar) baking tin by covering its sides and bottom with parchment paper.
  2. Put the flour, baking powder, ground almonds, butter and sugar into a food processor and mix together until you get crumbs.
  3. Transfer 150g of the mixture (approx. 5 heaped tbsps) to another bowl and stir in the desiccated coconut.
  4. Add the eggs to the mixture in a food processor and process till everything is combined.
  5. Transfer the batter to the prepared tin, spread it and cover with the berries and then the coconut crumble.
  6. Put the cake in the hot oven and bake for 60-70 minutes.

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