The ingredients for the filling for this tart are probably always in everybody’s cupboards and fridges. The crust is gluten free so even people with gluten intolerances can enjoy it.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.