Healthy Chocolate Mousse with Chia Seeds [vegan]

Can you have chocolate mousse for breakfast? Yes, you can! If it is as healthy as this one made from avocados, bananas and sweetened by dates.
By 8 years ago



Healthy Chocolate Mousse Made from Avocado


I have heard many times about a healthy chocolate mousse made with avocado and was intrigued by the idea.

I like avocados a lot even though I often find them very uncooperative. Simply, they can be too hard for days and then suddenly one day they are already overripe: brown and not looking appetising at all.

But to use them in a chocolate mousse?! The only way I could convince myself this whole idea would work was to make such a mousse myself.


Healthy Chocolate Mousse – Guilt-Free Indulgence for Breakfast or Dessert

When I made the Healthy Chocolate Mousse for the first time, to be honest, I wasn’t quite sure about the result.

However, other family members who tried it liked it a lot. So I gave the mousse a second chance.

This time I adjusted the amounts of ingredients; I also decided to make it even healthier by adding chia seeds.

And guess what? – I loved it!

It was nice, chocolatey and creamy. Even though the portion seemed to be small, it was quite filling.

Another advantage of this mousse is that you can have it either as a healthy dessert or a healthy breakfast. And who could say no to a guilt-free but super-healthy chocolate mousse for breakfast?

P.S. If you like the idea of a chocolate breakfast, please check the recipe for Chocolate Chia Pudding


Healthy Chocolate Mousse with Chia Seeds [vegan]

Agnieszka Weiner
Healthy chocolate mousse made from avocado and bananas, sweetened by dates, served with chia seeds.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert
Servings 1 person
Calories 677 kcal


  • 1 tbsp chia seeds
  • 75 ml coconut milk
  • 0.5 avocado
  • 1 banana
  • 3 Medjool dates (or 6 regular dates) soaked beforehand in hot water for 10 minutes),
  • 2 tsp cocoa powder
  • raspberries (fresh or frozen) or other berries to serve.


  • In the evening put the chia seeds and the coconut milk to a cup, stir and put to a fridge for the night.
  • In the morning place the avocado, banana, dates and cocoa powder in a food processor or blender and process till smooth.
  • In a small glass/bowl put half of the chocolate mousse on the bottom, cover it with the majority of the chia and coconut mixture, then place the other half of the mousse and the rest of chia seeds.
  • Decorate with raspberries.


Serving: 1portionCalories: 677kcalCarbohydrates: 98gProtein: 9gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 21mgPotassium: 1656mgFiber: 19gSugar: 63gVitamin A: 336IUVitamin C: 21mgCalcium: 157mgIron: 5mg
Keyword healthy chocolate mousse
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