Family’s favorite Lemon Drizzle Cake in a gluten free version
Lemon Drizzle Cake has been one of my family’s favourite cakes for years now. It is loved so much that my daughters have even asked me a few times to make it for their birthday instead of any other creamy or chocolate birthday cakes.
The recipe for the very much loved cake comes from a magazine from many years ago, and it has been perfect until I thought of making it healthier and gluten free. I was a bit anxious about the result of replacing the regular flour with a mixture of gluten-free flours. Naturally, when you have a recipe with ingredients that work perfectly you worry that changing anything may destroy the final outcome. In the case of Lemon Drizzle Cake, I was afraid that using gluten free flour mixture could make this cake dry. I thought about it so much that I actually dreamt the solution: ground almonds! They give moisture to the cake so it is equally delicious as the regular version but can also be enjoyed by people who can’t tolerate gluten.
How to make a delicious and fuss-free bread that can be enjoyed even by people on a gluten-free diet? -…
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to receiving your feedback after you try them.